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Food consumption may impact the interlinked underlying factors associated with CKD, including inflammation, oxidative stress, mitochondrial dysfunction, and gut dysbiosis (Stenvinkel et al., 2020)
"But mitochondria can also the source of a lot of oxidative stress," which has been implicated in cancer, diabetes, metabolic disorders, and heart and lung diseases, among others
Whilst the little evidence we have supports no great risk, clinical trial and longer term data is lacking
Only for the brief minutes needed to withdraw a dose
Schneider R et al
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